SOS nutri-repairing balm - For all skin types, even atopic

Irritated hands? Damaged feet? Skin problems? The SOS balm can relieve you.

He nourishes, repairs and heals while relieving redness and irritation. It is composed of a cosmetic active ingredient derived from sunflower oil , of natural origin, which effectively protects the skin and maintains the hydration of the epidermis. THE Oily macerate of organic calendula , for its part, helps with healing and its anti-inflammatory properties help you regain baby-like skin.

Fragrance-free, hypoallergenic, it can be used by all skin types , from birth , and even pregnant women . Enough to find healthy hands, feet and skin.

Capacity: 50 mL

How to use me?

Take a little balm with your fingertips and massage. No need to use a lot! Once finished, the aluminum box will carry your Lamazuna makeup remover or facial wash !

My ingredients

Ingredients to nourish the skin:

• The cosmetic active ingredient (HELIANTHUS ANNUUS SEED OIL UNSAPONIFIABLES*) is obtained by distillation of sunflower oil. Lipid-replenishing and soothing, it contributes to the formation of

protective barrier for the skin, essential for maintaining good hydration, protection against the cold and daily aggressions.

• Calendula oily macerate (CALENDULA OFFICINALIS FLOWER EXTRACT*) is recognized for its anti-inflammatory, healing, nourishing and softening properties, it is an ideal ingredient to soothe all skin problems

• Vegetable squalane (SQUALANE) comes from olives and has an excellent affinity with the skin. It forms a soft film on the surface of the skin to protect it and maintain good hydration.

• Olive oil (OLEA EUROPAEA FRUIT OIL*) is nourishing, it is very gentle and suitable for all skin types

The ingredients for a balm that is pleasant to use:

• Glyceril stearate, like squalane, facilitates the application of the balm and its penetration.

• Olive wax (C10-18 TRIGLYCERIDES) provides an essential texture for easy application.

• Tocopherol is an anti-oxidant which protects against rancidity of oils for good preservation of butter.